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This morning I had an epiphany while doing cardio. While flipping through a fitness magazine I came across an article about channeling anger for a more productive workout. It all got me thinking about how powerful of an emotion anger is and if one is able to master the art of "channeling" anger just how productive could life be in AND out of the gym? (Maybe the angry personal trainer who was fired should have read that article).. The brew chamber to which the caddy is attached holds a series of jets that shoot hot water first to moisten the leaves and then to agitate them allowing them to steep and unfurl.The infuser can create 140 pounds per square inch of pressure http://www.miomet.com/ which allows the "tearista" to brew a cup of tea in 30 seconds. Just like a shot of espresso the tea flows from the valve on the bottom of the caddy and straight into a cup with or without ice. the vice president of Affinitea adds that one of the benefits of this style of brewed tea is that because the extraction is only 30 seconds you don't get the bitterness you'd get from a standard steeping."The longer the water is in contact with the leaves the more bitter the tea is," says DiMartino "miomet.com" who works out of his West Seattle home. "And because the water reaches 195 degrees it's hot enough that it continues to brew the tea in the pot even without the tea leaves.